Monday, March 9, 2015

Breakfast:

- 1 fried egg between 2 slices of organic organic sprouted whole wheat toast with local honey, goat cheese, and sriracha

- iced green tea unsweetened, with lemon

Lunch:

- organic mac and cheese with sweet potatoes, baked sauteed onions, and broccoli

- iced green tea unsweetened, with lemon

Dinner (at parents house):

- 1 small slice of plain pizza, from Chickie's and Pete's

- 1 large slice of white pizza, from Commonwealth Kitchen

Snack:

- Annie's organic snack mix

- Pirate's Booty

- small cup of Gizmo's gumbo

More Dinner:

- bowl of mashed potatoes with butter beans and broccoli

- cup of ruby red grapefruit juice