My Whole Food Journal
A daily journal of my eating habits in an attempt to eat more whole, organic foods.
3.10.2015
Tuesday, March 10, 2015
Breakfast:
- 1 fried egg between 2 slices of organic sprouted whole wheat toast, with local honey, goat cheese, and roasted red peppers (from Aunt Angel)
- water with lemon
Lunch:
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