Breakfast:
- 1 slice of whole wheat toast with local honey and goat cheese, with some egg white broccoli omelette on top.
- iced organic green tea, unsweetened
- bottle of perrier water
Lunch:
- half a veggie burger with tomato and cole slaw, with sweet potato fries (from Mugshots Diner)
Dinner:
- Eggplant Parmigiana sandwich, with fried onions (from Villagio)
- 2 strong beers from Memphis Taproom, smaller glasses
Late Night:
- other half of the mugshots diner veggie burger
- 1 Southern Tier beer, in a wine glass
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